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De'Longhi Stilosa Manual Espresso Machine, Compact Coffee Maker, 15 Bar Pump Pressure, Manual Milk Frother Steam Wand for Authentic Single & Double Espresso, Lattes & Cappuccinos, Tamper Included
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AI Verdict
This 15-bar pump espresso machine with a 1-liter water tank and manual milk frother is for beginners wanting to learn espresso basics without a huge investment.
This machine, with its 15-bar pump and manual milk frother, is a gateway to home espresso for those on a tight budget. Its compact size (8 inches wide) and 1-liter water tank fit well in smaller spaces, but the lack of advanced controls means a steep learning curve for quality shots.
If you need more consistent espresso quality and better milk texturing, look for machines with PID temperature control and a more powerful, consistent steam wand.
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Pros
- The 15-bar pump pressure extracts espresso with crema, even with imperfect grind or tamping.
- Its compact size, measuring 11 inches high and 8 inches wide, fits on kitchen countertops.
- The stainless steel boiler heats up quickly (around 25-30 seconds) and is engineered for durability.
- The removable 1-liter water tank makes refilling and cleaning easy.
- Includes a portafilter, measuring scoop/tamper, and two filters for single or double espresso.
- A cup warming tray is included, a feature not common for lower-end espresso machines.
Cons
- Filter baskets are small, which can result in smaller, weaker, and sometimes bitter espresso shots.
- The manual steam wand produces hot steam but inconsistent pressure, making it challenging to achieve rich microfoam for latte art.
- No built-in grinder, forcing reliance on pressurized baskets and pre-ground coffee unless a separate grinder is purchased.
- Lacks temperature control, which can lead to inconsistent shot quality.
- The machine keeps dripping after turning off, requiring users to stop extraction early to hit target yield.
Dimension Scores
The 15-bar pump creates pressure for espresso, but small baskets and inconsistent steam pressure limit shot quality and milk frothing.
It's intuitive to operate with a simple dial, but achieving consistent, high-quality espresso requires significant user practice and technique.
Features a durable stainless steel boiler, but the overall construction is described as 'plastic shelled' by some users.
Heats up in 25-30 seconds with an 1100-watt element, which is average for its class.
Best For
- Individuals starting their espresso journey and learning manual brewing techniques.
- Making milk-based drinks like lattes and cappuccinos where precise microfoam isn't the top priority.
- Small kitchens or limited counter space due to its 8-inch width.
- Budget-conscious users who want to make espresso at home without spending hundreds of dollars.
Not Recommended For
- Users expecting cafe-quality espresso with consistent rich microfoam for latte art.
- Those who prioritize precise temperature and pressure control for advanced espresso extraction.
- Anyone unwilling to invest in a separate grinder for fresh coffee beans.
Watch Out For
- The included tamper is a measuring scoop/tamper combo, which is often reported as ineffective for proper tamping.
- Achieving consistent espresso shots requires significant practice with grind size and tamping pressure, as shots can be watery or bitter.
- The steam wand's inconsistent pressure makes producing velvety microfoam for latte art challenging, often resulting in heated milk with large bubbles.
- The machine lacks a 3-way valve, causing it to drip after extraction is stopped, making it difficult to hit exact target yields.
- Users report that even with upgraded accessories like a better grinder and bottomless portafilter, consistently good shots (e.g., 1 out of 5) are hard to achieve, and flavors can be harsh or astringent.
Full Specifications
| UPC | 044387026000 |
| ASIN | B08C96BG9H |
| Brand | De'Longhi |
| Color | Black and Stainless |
| Style | Stliosa Espresso Machine |
| Voltage | 110 Volts |
| Capacity | 1000 Milliliters |
| Model Name | Stilosa |
| Unit Count | 1.0 Count |
| Item Weight | 9.48 pounds |
| Manufacturer | De'Longhi |
| Power Source | AC adapter |
| Operation Mode | Manual |
| Number of Items | 1 |
| Special Feature | Milk Frother |
| Coffee Input Type | ground_coffee |
| Coffee Maker Type | Espresso Machine |
| Item model number | EC260BK |
| Is Dishwasher Safe | No |
| Product Dimensions | 8.07"D x 13.5"W x 11.22"H |
| Included Components | 33.8 fl.oz water tank, Accessories Included: Portafilter, Measuring Scoop/Tamper, single & double pod filter, De’Longhi Stilosa Espresso Machine |
| Human Interface Input | Buttons |
| Specific Uses For Product | Espresso |
| Is Discontinued By Manufacturer | No |
| EU Spare Part Availability Duration | 5 Years |
What Buyers Say
Many users report that while the 15-bar pump delivers crema, the small filter baskets often result in weaker or bitter shots, even with careful technique. The manual steam wand produces hot steam but struggles with consistent pressure for fine microfoam, making latte art difficult. Despite its compact size and quick heat-up time, the lack of temperature control and tendency to drip after extraction are common frustrations. Some users find that significant upgrades to grinders and portafilters are necessary to pull even 'decent' shots.
“I bought this thing thinking I'd be a barista overnight, but getting a good shot is like winning the lottery, and the milk foam is more like a bubble bath than a latte. Still, it's better than instant coffee, I guess.”
Common Praise
- The 15-bar pump consistently produces crema on espresso shots.
- Compact design (8 inches wide) fits well in small kitchen spaces.
- Stainless steel boiler heats up quickly, around 25-30 seconds.
- Removable 1-liter water tank simplifies refilling and cleaning.
- Affordable price point makes it accessible for beginners.
Common Complaints
- Filter baskets are too small, leading to thin or bitter espresso.
- Manual steam wand struggles to produce consistent, velvety microfoam for latte art.
- No built-in grinder, requiring a separate purchase for fresh coffee.
- Lacks temperature control, impacting shot consistency.
- Machine drips after turning off, making precise yield difficult.
Ownership Tips
- The included tamper/scoop is practically useless; a separate 51mm tamper is a necessary upgrade for better extraction.
- Upgrading to a quality burr grinder significantly improves espresso quality, even with the machine's limitations.
- Learning to use the manual steam wand effectively takes considerable practice to get anything beyond basic hot milk.
- The machine's plastic construction can feel less durable than higher-end models over time.
- Regular descaling and cleaning are crucial to maintain performance and prevent issues, especially with hard water.
Frequently Asked Questions
Does it come with a grinder?
No, the De'Longhi Stilosa does not include a built-in grinder. You'll need to use pre-ground coffee or purchase a separate grinder for fresh beans.
Can I make lattes and cappuccinos?
Yes, it has a manual milk frother steam wand that allows you to texture milk for lattes and cappuccinos. However, achieving cafe-quality microfoam can be challenging due to inconsistent steam pressure.
Is it easy to clean?
The machine is designed to be easy to clean, with a removable water tank and drip tray. Regular cleaning of the portafilter and steam wand after each use is recommended to prolong its life.
What kind of espresso shots does it make?
It uses a 15-bar pump and pressurized filter baskets to produce espresso with crema, even for beginners. However, shot quality can vary, sometimes being watery or bitter, depending on grind and tamping.
How quickly does it heat up?
The stainless steel boiler heats up relatively quickly, reaching ideal brewing temperature in about 25 to 30 seconds.
Buying Guide
When buying an entry-level espresso machine, you're trading automation and precision for a lower price. You'll be doing a lot more manual work, like grinding your beans separately and learning how to properly tamp and steam milk. Expect a learning curve to get decent results, and don't expect cafe-level consistency without significant practice and potentially some accessory upgrades.
15 Bar Pump Pressure
This is the force that pushes hot water through your coffee grounds. While 9 bars is considered ideal for espresso, 15 bars is common in entry-level machines and helps create the 'crema' (the reddish-brown foam on top) by pushing water through pressurized baskets.
Manual Milk Frother Steam Wand
This is a metal tube that shoots steam into milk to heat and aerate it. 'Manual' means you control the process, which is harder than automatic systems but gives you more control if you master it. It's how you make lattes and cappuccinos.
Stainless Steel Boiler
This is the part that heats the water. Stainless steel is durable and heats up relatively quickly, which means less waiting time between shots or for steaming milk.
Alternatives
If this machine doesn't offer enough control or consistency, look for machines with PID temperature control for stable brewing temperatures and a non-pressurized portafilter for more control over extraction.



